Spain
Extra virgin olive oil, nuts, dried fruit, seeds and cooking sauces — produced, packed and shipped from Spain, with a recipe app for the people who cook with them.
Groves, mill, sorting floor, packing hall — and the kitchen where the recipes are cooked before they reach the app.
Four production families and one digital product. Formats, pack sizes and labelling are agreed per customer.
Milled, blended and bottled to a target sensory profile that stays the same from batch to batch.
Almonds, walnuts, raisins and dried fruit — sorted, roasted or packed raw for retail and for use as an ingredient.
Seasoned snack mixes, seeds and single-portion packs built for checkout shelves and vending.
Tomato-based and Mediterranean cooking sauces, plus refined vegetable and seed oils for kitchen and industrial use.
A companion mobile app with cooking methods, product information and ideas for what to do with the pack already in the cupboard.
Specifications, pack formats and availability are confirmed in writing for each order.
Fruit is milled and the oil blended against a defined sensory target, so the bottle a shopper buys in March tastes like the one bought in October.
We produce under your label as readily as under ours: artwork, declaration, pack size and language handled before the first pallet runs.
Optical sorting, metal detection, moisture and sensory panels sit inside production rather than at the end of it, with every lot traceable back to its intake.
Nut, seed and dried fruit lines are segregated and cleaned down between runs, and the allergen statement is agreed with you before artwork is signed.
Shipments leave Spain with the documentation the destination market asks for, so the container clears instead of waiting.
The recipe app gives your shoppers something to do with the oil or the almonds the week after they buy them — which is what brings them back to the shelf.
We sell the oil in a small grocery and customers come back for the same bottle. That consistency is the whole reason it has shelf space with us.
I buy the almonds as an ingredient. Calibre is even, the roast is where I asked for it, and nothing arrives that I have to re-sort.
I use the app mostly for the sauce and nut recipes. Short methods, and it tells you which product it means instead of making you guess.
Yes. Private label is a normal part of the business across oil, nuts, dried fruit and sauces. Tell us the format, the market and the label language in your enquiry and we will come back with what is feasible.
By blending to a defined sensory profile rather than to a single tank. Each lot is tasted by a panel against that profile before it is approved for filling.
Nut, seed and dried fruit production is segregated with cleandowns between runs, and the allergen declaration for your pack is agreed in writing before artwork is finalised.
Yes — we produce in Spain and export. Say which market you are selling into and we will confirm the documentation and labelling that market requires.
It is built around them: recipes are indexed by product so a shopper holding a bottle of oil or a bag of almonds can find something to cook with it that evening.
Retail, foodservice, ingredient supply or private label — send the outline and we will reply with specifics.
Thank you — someone from the commercial team will get in touch shortly at the email address you gave.
We will answer with formats, specifications and what a first run would look like.
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